On its greasy-spoon menu, there are six patties This Mount Washington pub has been serving cheap pints and some of the city’s best burgers since the 1940s.
5906 York Road, 41įlipping for burgers the fixin' assembly line digging in at Clark Burger.
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Its name is a nod to The Full Monty, after all, so follow suit and go big. Your hands as you press it into your paws), it's a rich reward best eaten with special house-made sauces, a side of garlic frites, and a spiked Made with Black Angus beef and served on a toasted brioche bun (the kind that becomes one with TheĬanadian-American mash-up is worth every ounce of decadence. 14 Allegheny Ave., Towson, 41īacon cheeseburger and a side of onion rings at Burger Bros.įear not this poutine-slathered masterpiece smothered in savory gravy, covered with crumbles of cheese curd, and even topped with a few French fries. It’s just what we want from a goodīurger-nothing more, nothing less. The grill-lined burger, the lightly browned bun, the carefully stacked toppings that don’t spill out on first bite. We opted for a bacon cheeseburger with pickles, lettuce, tomato, mayo, and ketchup-standard enough, but the details sold us: the smoky char on The default meat is Creekstone Farms premium Angus beef, but you can swap that out for turkey or portobello There isn’t a lick of pretension at Towson’s Burger Bros., starting with the minimalist menu of just three basic burger options: a hamburger, aĬheeseburger, a bacon cheeseburger-that’s it. Multiple locations, including 7002 Arundel Mills Circle “Crunchify” it by adding a layer of chips between the buns at no added cost. Watercress, is seemingly straight out of a California flavor lab. The L.A., draped with cheddar, a drop of avocado relish, and several sprigs of nutty The burgers here are cooked exactly to order (there’s a fine line between medium rare and medium, but Bobby’s knows nuance) and feature novel toppings. When you’re craving a burger, this beaut-juicy, messy, piled high with toppings, a whole spill-out-of-the-bun affair-definitely gets the job done. You're at it, throw a fried egg on it.) The ranch-raised meat is all the rage, and this example is enhanced by textural touches such as bleu cheeseĬrumbles and the crunch of an onion ring. Wild Thing: The menu boasts a veritable zoo of options like duck, kangaroo, ostrich, and boar, but we say take a bite of bison. ) Can’t conceive consuming such a creative colossus? It helps that $1 from each purchase goes to charity. (The golden tater tots and nachoĬheese accompaniment also hit it out of the park. He orders theĮnglish muffin marvel-jazzed up with bacon, avocado, jalapeños, pepper-jack cheese, and chili-pepper mayo-every time. For starters, it’s named after its number-one fan: Orioles center-field star Adam Jones. There’s nothing simple about this Kobe beef burger. From hipster hangouts to bona-fide burger houses, and even a biker bar, our list could go on and on, but here are some of our favorites. Given that most menus in the Baltimore area have at least one version, there’s no one, right way to get yourīurger fix on. Naked or dressed born of beef, beans, or bison (check out our anything-but-ordinary Wild Things!) served on a bun or brioche everyone has their idea howīest to build this architectural wonder. Just the thought of one makes our pulse quicken. What is it about burgers? When the craving comes, it’s purely primal.
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